Castarede Armagnac 1975

Golden medal at the International Wine and spirit competition in London.

An amber robe with topaz and orange tints.

Very well balanced nose, very smooth and tender which marry molasses, dry banana, rice powder, white chocolate, and nettle flower, Petunia (a subtle mix of chocolate, iodine and wisteria).

After having warmed it up, it offers leather flavors; dry wood, white truffle and quinine bark tints.

The mouth is smooth, woody, with chocolate truffle flavors, vanilla, cinnamon, brioche-like flavors.

The final touch reminds of liquorices